Meat, meat and more meat.
We all have our favourite item on the McDonald’s menu, but when it comes to making improvement to the Quarter Pounder, we’re certain that burger lovers don’t have a lengthy list of suggestions.
Just make it bigger and add more meat. We’re simple folk.
Well, McDonald’s have been listening because by mid 2018, all Quarter Pounder burgers in the majority of their restaurants will be cooked with fresh beef .
Today we've announced that by mid-2018, all Quarter Pounder burgers at the majority of our restaurants will be cooked with fresh beef. pic.twitter.com/Bdf99ALlxw
— McDonald's (@McDonalds) March 30, 2017
In a press release that was posted to their website, they said : “Delivering fresh beef, cooked right when ordered, in Quarter Pounder burgers is one of the company’s latest customer-led initiatives.”
In terms of the burgers that are going to enhanced, this improvement will extend to the following items on their menu; the Quarter Pounder, Quarter Pounder with Cheese, Double Quarter Pounder with Cheese, the Quarter Pounder with Cheese Deluxe and Signature Crafted Recipe burgers.
Despite these improvements, Wendy’s couldn’t help but have a little pop at their rivals.
.@McDonalds So you’ll still use frozen beef in MOST of your burgers in ALL of your restaurants? Asking for a friend.
— Wendy’s (@Wendys) March 30, 2017
