Good eating.
After working hard to make the weight for her UFC 196 bout against Meisha Tate, Holly Holm hit one of Las Vegas’ finest restaurants.
The UFC Women’s Bantamweight champion, who’s set to defend her title for the first time since sensationally defeating Ronda Rousey at UFC 193 back in November, ate a shellfish tower, fillet mignolet, New York strip, kimci chicken, smashed potatoes, bok choy, Brussel sprouts.
Dying to know what Holly Holm did after weigh-ins yesterday? The fine folks at @WynnLasVegas are happy to share. pic.twitter.com/v1xvaMbMTF
— John Morgan (@JohnMorgan_MMA) March 5, 2016
