It looks absolutely delicious.
When it comes to food, you can’t deny that the Scots are innovators.
From traditional delicacies like haggis, to the deeply modern and entirely delicious deep-fried Mars Bar – the culinary combinations north of the border tend to bang.
So, it’s little surprise that the latest ground-breaking frozen dessert was created by an independent retailer in Scotland.
https://www.instagram.com/p/BeSbd9IlyLs/?hl=en&taken-by=tangoiceblastuk
Crollas Gelateria describes itself as an ‘award winning family company that has been producing traditional Italian Gelato in Glasgow for over a hundred and twenty years’ – and, yeah, they’ve only gone and started selling Tango Ice Blast sorbet.
Given its potential for delciousness the product has been picking up traction on social media, with everyone eager to get their hands on it.
If you’d like to taste it, it will be available Edinburgh and Aberdeen Gelaterias from this weekend and will be available in their Glasgow Gelateria the weekend after.
