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Food

14th Sep 2018

Salt Bae is at it again, this time with cheese

A very necessary lift trip

Oli Dugmore

A very necessary lift trip

You know, Salt Bae. He was everywhere a few years ago, or something. Sprinkling salt over Leo Dicaprio’s shoulder onto gratuitously large cuts of meat. Sizzle.

Tight white t shirt, pince-nez, salt. A winning combination. Like coffee and cigarettes, or idiots and exercise balls.

Nusret Gokce is a chef and proprietor of salt. Now he’s the burger business. Big old burgers, with cheese. Cheese that cascades over two storeys and onto ground beef. Observe.

https://www.instagram.com/p/BnjpyVJHBer/?taken-by=nusr_et

Nusret grills that patty with panache. It’s a big boy as well, a real big boy.

And when he’s done Nusret wants to put some cheese on top of it. So he melts some cheese, right, he melts cheese and then gets in a lift. He rides the lift to the second floor and the cheese falls, a cheesefall, onto the cooked patty.

Nusret has served you a cheeseburger.

Push it to the limits.