Some rascal has invented the most genius way to eat Nutella, ever.
While Nutella is delicious on toast and in sambos, there’s no denying that the best way to eat it is straight from the jar.
Spoons are okay, but we want a more tactile experience. Fingers are great – but they get sticky.
Enter the finger biscuit – aka the PERFECT way to eat our favourite chocolate spread.
This is the brainchild of Italian artist Paolo Ulian, who has yet to confirm when these tasty morsels will be available to consumers.
As if you need us to explain – you put your finger in the elegant finger-shaped cracker, dip it in the jar and eat the entire thing.
