More than your average roll.
McDonald’s sell well over a billion Big Macs a year, so you’d be forgiven for thinking that there is simply no way for them to improve upon their flagship burger.
Sushi chef Hiroyuki Terada, however, has other ideas.
Using his incredible skills with a blade, the master-chef goes and turns your greasy, gluttonous Big Mac into a thing of beauty.
If you could become proficient in the art of Big Mac magic, it might actually take the sting out of your girlfriend’s tail when you bring her to Maccy-D’s for your one-year anniversary.
Clip via Hiroyuki Terada – Diaries of a Master Sushi Chef.
