That’s the word on the grapevine, the grapevine, in this case, being the International Organisation of Vine and Wine (OIV).
Wine production around the world has fallen to historically low levels in 2017, levels not seen since the 1950s and the start of the 1960s.
According to data released by the International Organisation of Vine and Wine (OIV), production levels were at a historic low in Italy, France, Spain and Germany, while globally, production levels decreased by 8.2% compared to 2016.
Image via International Organisation of Vine and Wine
The world wine production for 2017 is estimated to be 246.7 million hectolitres (1 hectolitre = 100 litres), so the world isn’t exactly running out of the stuff, but such a significant decrease is not be sniffed at, particularly considering that three of the countries named above – Italy, France and Spain – are the world’s leading wine producers.
The estimated wine production for 2017 would cope with the estimated figure for wine consumption – without definitive figures, the OIV estimates it to be in the region of 240.5 to 245.8 million hectolitres – but the decrease in production could lead to a rise in prices and a problem for small producers of wine around the world.
Extreme weather events – from frost to drought – was blamed on such a dramatic decline in wine production in western Europe, while production increased or sustained levels from 2016 in the United States, South America and Australia.
We’re not in a full-blown crisis just yet, but if this trend continues then excuse if we begin to panic just a little bit…
