An American ice cream parlour has turned the heat up on its ice-cold dessert rivals with this double whammy that looks absolutely amazing.
The invention is called a ‘Puffle Cone’ and consists of an home-made ice cream stuffed inside a warm egg waffle cone.
Egg waffles are a treat that originated in Hong Kong, but it took the American ice cream parlour, Cauldron Ice Cream in California, to come up with the idea of wrapping the egg waffles around ice cream in a double whammy of deliciousness.
https://instagram.com/p/5dC3-DL1zP/
It’s an ice cream sandwich on steroids, and we’re so desperate for them to arrive in the UK that we might start making our own.
Life’s too short to eat 99s all the time.
https://instagram.com/p/55WdS-r14S/
https://instagram.com/p/6BAPtCL16q/
